The production process is carried out in facilities designed and built under the supervision of Carlos. The stills are made entirely of copper and were soldered with copper too. These were made following our own design in 2015 and 2016. All the other equipment is made of stainless steel.
The production was done using Distilling Barley Malt and Heavily Peated Malt from Scotland, which, added to the quality of our water, the mashing time, fermentation and distillation, as well as the quality of the barrels, results in a Single Malt of superior quality.