The denomination of Pampa Single Malt identifies the origin of the distillery, located in Luján, Buenos Aires province, Argentina. The Pampa region is one of the richest in the country, especially the area known as “Pampa Húmeda”, which is where EM&C is situated.
Our distillery was set up in 2015 by brothers, Carlos and Santiago Mignone, for the production of Single Malt Whisky, following the specifications of the Scotch Whisky Association (SWA).
The production process is carried out in facilities designed and built under the supervision of Carlos. The stills are made entirely of copper and were soldered with copper too. These were made following our own design in 2015 and 2016. All the other equipment is made of stainless steel.